Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
"Real Sangria is a light-bodied, fruity and refreshing "Spanish sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo and Garnacha grape varieties,... Read More
Aromas of blackberry and butterscotch set the scene for flavors of black cherry, dark plums, toffee and violet that are dropped into plush tannins. This wine slowly winds down into a bright, fruit-filled finish. (Mike Desimone)... Read More
"Our first blended red wine for Cupcake Vineyards has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length,... Read More
With its mountain vineyards rising as high as 3000 ft., Lake County is renowned for producing full-bodied, beautifully balanced Cabernets. The Dancing Crow Cabernet Sauvignon shows aromas of cassis and mocha, followed by luscious... Read More
Gold Medal - 2022 San Francisco Chronicle Wine Competition
Our first Chardonnay showcases aromas of green apples, white hedge flowers and lime blossoms that gracefully make way for flavors of poached Russet apples, Meyer lemon and honeycomb. The mouthfeel is elegant and bright, followed... Read More
Rose Sweepstake Award, SF Chronicle Wine Competition (2020), 96 pts (Double Gold) - Sunset Magazine
The Syrah grapes were hand picked at just around 21° Brix. 50% of the grapes are put through a classic “white pressing program” and the other 50% go through a “Champagne pressing” program. The former... Read More
This Zinfandel showcases aromas of blackberry and tart cherry on the nose, followed by flavors of brambly huckleberry and pomegranate on the mid-palate, with a mocha and fresh thyme finish. This wine is robust, yet refined and... Read More
This Sancerre-style Sauvignon Blanc from Lake County, CA, showcases a unique blend of New World and Old World influences, with Citrus and Stone-Fruit flavors supporting nicely-balanced acidity and a hint of minerality on the finish.... Read More
