ine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
FOOD/WINE PAIRING
Ideal as an aperitif or with desserts (wild strawberry... Read More
Tasting Notes: Very elegant, well-structured and fresh wine offering a frank yet supple attack. The mouth is truly balanced and fulfilled by a perfect combination between a beautiful... Read More
Mercurey was named after the Roman temple built here to honour the god Mercury. With 650 ha (1606 acres), 85 village vineyards and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. In... Read More
For Jean-Charles Boisset, sparkling wine is not a special occasion beverage. It is a RADIANT moment in your otherwise typical day. While effortless to enjoy, our No. 21 Brut is nonetheless a bit MYSTERIOUS. Crisp and bracing,... Read More
For Jean-Charles Boisset, our dry rosé N° 69 sparkling wine is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of Nº 69 is thirst quenching. Yet the flavors—evocative... Read More
