Blanc Pescador is a naturally fermented sparkling white wine. It is made with Xarelo and Macabeo grapes from the Empordà region of Catalonia. According to the winery, Blanc Pescador is a wine made by and for the sea.... Read More
Catherine and Didier Champalou both came from vigneron families and since 1983, they started the own domaine. The Champalou family farms twenty-one hectares of vineyards embracing sustainable farming. The house style produces... Read More
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl. Food Pairing: Spicy ramen, Sriracha pork tacos,... Read More
Surrounded by red wine districts like Châteauneuf-du-Pape, Vacqueyras, and Lirac, Tavel is the only AOC in the southern Rhône dedicated entirely to rosé production. And what a rosé it is! Famously lauded... Read More