A straightforward malt body supports the distinctive bouquet of Columbus and Falconers Flight hops that impart citrus, grapefruit and pine notes characteristic of the West Coast style. F5 is a belligerent hop reckoning.... Read More
This brown ale was aged and soured in brandy barrels for 18 months with an Oklahoma native wild yeast, then fermented further in bottles, adding more depth and complexity. With notes of fig and dates, backed by toffee, chocolate... Read More
Native Amber is an audacious blend of hops and malt. Caramel and biscuit notes carry the Cascade and Cluster hop additions through to an enjoyably round finish. The malt complexity proves rich and the dry-hopped character is invigorating.... Read More
