Crafted with agaves from higher elevations, this expression is a blend of añejo and extra añejo tequila. It's meticulously filtered, resulting in a clear spirit with an unparalleled smoothness that has a fresh... Read More
Sugarloaf Mountain Proprietary Red Wine can be described in one word, consistent. Vintage to vintage the wines are so similar. Looking back on my last years notes, the descriptions have not changed much; Cocoa, Espresso, flowers... Read More
Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas... Read More
The 2018 Soul of a Lion is the kind of awe-inspiring, age-worthy Cabernet Sauvignon that Georges and Daniel envisioned when they first began researching the terroir of DAOU Mountain. This wine displays all the hallmarks of its... Read More
The bouquet bursts forth with raspberries and wild strawberries. Persistent powdery notes of iris and violet immediately meld with the fruit aromas. After breathing, greener nuances arrive, evoking privet, angelica and camphor... Read More
Color: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light... Read More
On the nose you might pick up summer-like fragrances and tropical fruits. These fruits are also evident on the palate as well as a well-balanced floral smoothness, followed by a creamy finish with nutty hints of marzipan and fresh... Read More
After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity and depth. Colour: Golden amber. Nose: Rich, with sweet and floral layers. Taste: Honey-rich and toffeed on the palate with... Read More
"...Savory earth, cedar and pencil shavings accent a juicy midpalate of black cherry, mocha and black currant, with supple, silky tannins wrapping around the palate and adding structure.""
France- 12 years of research to attain perfection. JCB brought together their vodka with Sturgeon Caviar from southwest France. It provides the most opulent and decadent mouthfeel. An explosion on your palate and a delicate pure... Read More
One of the most extravagant gins of all time. It is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka, through distillation of pinot noir and chardonnay wine, this gin... Read More