Mexico- Aged for 14 months in a mix of new and seasoned American, Hungarian and French Oak, the Anejo uses champagne and tequila yeast in its production and is a mix of double and triple distilled agave.
It was a year of extremes: a warm winter with a high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September. By the end of August,... Read More
Made with a combination of malted and unmalted barley, this 15-year-old builds on the beautiful flavors of the 12-year-old version, adding big, mouth-filling caramel tones, a spicy finish and a velvety feel. It’s also higher... Read More
The Reserve BDXx Proprietary Blend expresses the complex harmony of luxurious mouthfeel, well rounded dark fruit & cocoa finalized by opulent lingering tannins.
This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated... Read More
Tesseron Tresor is a Grande Champagne jewel harvested at the end of the 1800s. Abel Tesseron was responsible for the distilling and the beginning of the aging process of this Cognac hundreds of years ago. Meanwhile, several generations... Read More
TESSERON COGNAC LOT N°29 EXCEPTION is the rare jewel of the Tesseron collection of Cognacs. A unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations.... Read More
An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes becoming a robust and formidable whisky. The Dalmore 18 showcases the result of extended maturation
A unique assemblage of six carefully curated cask finishes. Small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – all are exquisitely... Read More
