France- Hand picked and hand sorted, fermented in open top vats for more than 20 days. Chardonnay is hand picked, sorted, then fermented. Both are aged in barrels for 6 months, infused with the famous black truffle of Perigord.... Read More
JCB VODKA. Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d'Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed, and fermented in French Oak open-top... Read More
A timeless 18 Year Old malt whisky finished in red wine casks, guaranteed to complete any collection They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique... Read More
The 2017 Kathryn Hall is deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. The palate is fruit-forward with underlying notes of... Read More
The purity of dark red and blue fruits provides an immediate sense of the complexity of this fully ripe Cabernet Sauvignon. Notes of raspberry jam and blackberry briars round out the initial impression. On the palate the wine... Read More
Dominican Republic- This is an unrivaled XO rum from Kirk and Sweeney with a highly polished color of deep amber with light golden hues. The nose dominates with layers of dried fruits and oak with subtle hints of caramel and toffee.... Read More
Cabernet Franc has historically played a supporting role in the LMV Salon blend. It is a noble variety, but one with an uneven history in Napa Valley, both qualitatively and stylistically. Here at Larkmead, there is success in... Read More
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice... Read More
The rich aroma of fragrant mixed nuts, including almonds and the heavy malt aroma, spread throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint smokiness is felt.... Read More
Color: Deep mahogany. Aroma: Fresh fruit & mushroom with hints of toasted French oak. Taste: Sweet yet complex with notes of agave, vanilla & mushroom. Finish: Smooth, long-lasting.
Mexico- Aged for 14 months in a mix of new and seasoned American, Hungarian and French Oak, the Anejo uses champagne and tequila yeast in its production and is a mix of double and triple distilled agave.
It was a year of extremes: a warm winter with a high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September. By the end of August,... Read More