Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
Dolin Genepy liqueur is easy to recognize, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Golden Eight's base is a Pear Williams eau-de-vie that has been aged for 8 years. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color... Read More
Color: Brilliant topaz color with amber hues. Aroma: Pleasant orange notes with hints of candied peel, light aroma of vanilla fragrance from the Cognac. Taste: Fragrant orange flavors enhanced by the Cognac with nuances of orange... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Burgundy is known both... Read More
France- 12 years of research to attain perfection. JCB brought together their vodka with Sturgeon Caviar from southwest France. It provides the most opulent and decadent mouthfeel. An explosion on your palate and a delicate pure... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More
St-Rémy VSOP embodies the iconic and historical taste of St-Rémy. It is a translation of the original recipe that has made St-Rémy famous around the globe.
Tasting Notes: What the nose promises, the palate... Read More
