Absente (arthemisia vulgaris - common mugwort) is the twin sister of its poisonous brother Absinthe (arthemisia absinthium - bitter mugwort).Tasting notes:Taste: Star anise, sugar. Finish: Long lasting. A ritual is also associated... Read More
This revolutionary spirit is produced from spring barley grown in northeast France. The water used during production is naturally filtered through limestone forsin centuries ensuring incredible purity. Newcomers to the world of... Read More
B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
CÎROC® Red Berry is one of the first two flavor-infused varietals from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is then blended with natural raspberry and... Read More
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
"Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne... Read More
Dolin Genepy liqueur is easy to recognize, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral... Read More
Color: Brilliant topaz color with amber hues. Aroma: Pleasant orange notes with hints of candied peel, light aroma of vanilla fragrance from the Cognac. Taste: Fragrant orange flavors enhanced by the Cognac with nuances of orange... Read More
Nose: Bright, suggestive of ripe lemon zest with hint of sweetness, well balanced between the citrus flower and the leaf of the lemon tree. Palate: Clean with fresh lemon notes and a subtle fruitiness, suggestive of the floral,... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
V.S. is a bold yet harmonious blend reminiscent of robust spice and fruit flavors, punctuated by fruity notes and delicate vanilla nuances. Smooth and complex, Hennessy V.S. is the symbol of a bold cognac appreciated for its elegant,... Read More
In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Burgundy is known both... Read More
France- 12 years of research to attain perfection. JCB brought together their vodka with Sturgeon Caviar from southwest France. It provides the most opulent and decadent mouthfeel. An explosion on your palate and a delicate pure... Read More
One of the most extravagant gins of all time. It is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka, through distillation of pinot noir and chardonnay wine, this gin... Read More
JCB VODKA. Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d'Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed, and fermented in French Oak open-top... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.