| Producer | Fort Ross |
| Country | United States |
| Region | California |
| Subregion | Sonoma County |
| Varietal | Pinot Noir |
| Size | 750ml |
Lester and Linda Schwartz purchased a section of forest straddling the edge of the Sonoma Coast in 1988, where wind-swept, foggy ridges overlook the Pacific. Experts advised against planting vines in this cool-climate area, claiming it was too risky for viticulture. Still, after six years of experimentation with different clones, rootstocks, and trellising systems, Lester and Linda produced their first vintage, proving the site’s ability to grow exceptional Burgundian varieties.
Jeff Pisoni, son of the legendary winemaker Gary Pisoni, joined the team in 2009, bringing his experience gained from growing up immersed in wine culture and his degree in Enology from the California State University Fresno. The 2021 growing season was drier than average, forcing the vines’ roots to dig deep into the earth for nutrients and water, resulting in very concentrated Pinot Noir fruit, with flavors carefully integrated by aging the wine in 80% neutral and 20% new French oak for nine months
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