This exceptionally rare single malt was first distilled on 20 Nov 1991, nurtured by hand in American white oak ex-bourbon casks, then crafted for two years in exquisite Port pipes which previously held rare Graham's 1982 Single... Read More
In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized... Read More
With its mountain vineyards rising as high as 3000 ft., Lake County is renowned for producing full-bodied, beautifully balanced Cabernets. The Dancing Crow Cabernet Sauvignon shows aromas of cassis and mocha, followed by luscious... Read More
Rose Sweepstake Award, SF Chronicle Wine Competition (2020), 96 pts (Double Gold) - Sunset Magazine
The Syrah grapes were hand picked at just around 21° Brix. 50% of the grapes are put through a classic “white pressing program” and the other 50% go through a “Champagne pressing” program. The former... Read More
This Zinfandel showcases aromas of blackberry and tart cherry on the nose, followed by flavors of brambly huckleberry and pomegranate on the mid-palate, with a mocha and fresh thyme finish. This wine is robust, yet refined and... Read More
This Sancerre-style Sauvignon Blanc from Lake County, CA, showcases a unique blend of New World and Old World influences, with Citrus and Stone-Fruit flavors supporting nicely-balanced acidity and a hint of minerality on the finish.... Read More
This Blonde Ale is crafted with old-world specialty malts that lend color and complexity to an otherwise simple recipe. American hops provide subtle earth and spice flavors along with fruit and citrus aromas, which combine to... Read More
