In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized... Read More
Artisan development with a combination of wine and fruit with a frizzante touch, at a rate only we know. More sophisticated and chic than its red wine but equally fine with a persistent flavor and fragrance.
