Blanc Pescador is a naturally fermented sparkling white wine. It is made with Xarelo and Macabeo grapes from the Empordà region of Catalonia. According to the winery, Blanc Pescador is a wine made by and for the sea.... Read More
In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized... Read More
Artisan development with a combination of wine and fruit with a frizzante touch, at a rate only we know. More sophisticated and chic than its red wine but equally fine with a persistent flavor and fragrance.
