The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart as one of the finest... Read More
Blanc Pescador is a naturally fermented sparkling white wine. It is made with Xarelo and Macabeo grapes from the Empordà region of Catalonia. According to the winery, Blanc Pescador is a wine made by and for the sea.... Read More
In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized... Read More
Cherry red tone sangria, clean, bright and attractive with a slight effervescence of fine, steady bubbles. It smells like a fresh, young wine! And of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense,... Read More
Artisan development with a combination of wine and fruit with a frizzante touch, at a rate only we know. More sophisticated and chic than its red wine but equally fine with a persistent flavor and fragrance.
A new brand of cava boasting no sugar added has launched for the health-conscious alcohol consumer, containing just 53 calories per serving. Organically farmed, vegan, and gluten-free.
Pale straw yellow with greenish reflections.... Read More
