Asahi is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.... Read More
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.... Read More
Luminous. Delicate. A transparency that unveils complexity.
Color: Amber
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Palate: Honey like sweetness, candied orange peel, white chocolate
Finish: Subtle, tender... Read More
The rich aroma of fragrant mixed nuts, including almonds and the heavy malt aroma, spread throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint smokiness is felt.... Read More
This premium craft vodka is made from 100% Japanese white rice. The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys... Read More
Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More
Color: Clear gold. Nose: Basil, green apple, honey. Palate: Grapefruit, green grapes, peppermint, thyme. Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.