Traditional Italian red bitter for the Spritz. Pleasant dry finish from a traditional wine base. Yields a less sweet, more balanced Negroni or Americano. Color is natural, from the traditional carmine red. Venerable producer of... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
This opens with toasted oak and sage aromas. The medium-bodied, subdued palate offers cedar, almond and a hint of apple. Drink soon to catch the remaining fruit and freshness.
75% Canella sparkling wine & 25% mandarin juice from Sicily.
Canella Puccini is a brilliant yellow color. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin,... Read More
This is single vineyard Moscato d’Asti coming from 30 year old vines. There might not be another single Moscato d’Asti quite like this one; it has terroir and complexity. “Sori” is Piedmontese for a south-facing... Read More
Kermit Lynch, importer of some of the finest French and Italian wines in the world, recently adopted the Elvio Tintero wines into his portfolio, and for good reason! These wines offer such value without compromising quality. Tintero... Read More
Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exquisite liqueur is made from... Read More
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It's delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
A light and lively, full-flavored Prosecco that’s wonderfully dry and zippy. The true home of the Glera grape is Friuli, which is why the most authentic and delicious Prosecco wines hail from this region at the foothills... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Malfy Gin Con Arancia is made with Sicilian blood oranges peels which are infused with juniper in an Italian grain spirit for 36 hours. Four other botanicals are used in its production. Made at the Torino Distillati just outside... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
Light straw in color, brightened by its perlage, fruity bouquet with delicate hints of pear, peach, green melon and citrus. The finish is light, refreshing and crisp.
Bartender Giancarlo Mancino and his American partner, Fasel Shenstone, intended this Americano Bianco to be both something of a homage and challenge to the aperitivi traditions of Piedmont.... Read More
Color: Brilliant ruby red Bouquet: Intense aromas of blackberries and ripe wild berries Taste: Fresh, lively and frizzante with a soft lingering finish
