Distilled from 100% Michigan rye and pure water from the Great Lakes, Catcher's Rye is a testament to the grain's distinctive terroir. Each drop is artfully produced and aged for a minimum of two years in traditional,... Read More
Light caramel, straw/hay, beautiful deep golden hue. On the nose, bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. The palated reflects spicy caramel up front with the proof,... Read More
Uncle Val's presents a complex and subtly pleasing sensation of flavors. Raise your glass and you'll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm,... Read More
Creating an intriguing first impression, the nose offers crisp black peppercorn and a hint of charred peppers greet the nose, while a bold pepper flavor and tingly, salty sensation make up the mouth feel. With a sip, the crisp,... Read More
Naturally flavored with fresh raspberries for just a little sweetness, UV Blue is the happiness. Especially uplifting with lemonade, lemon-lime sodas, or pretty much any mixer.
Fruit driven flavors of pear, golden apple, and lemon curd with subtle notes of honey and a gunflint minerality. The mouthfeel is initially rich and round, but quickly tightens up for a mouthwatering finish.
The label is inspired by Zephyra, the Greek goddess of the gentle west wind who blows Pacific breezes through the Van Duzer Corridor over the Van Duzer family estate vineyards. Fruit from an early pick provided the crisp backbone... Read More
Upfront impressions of boysenberry, blueberry and raspberry come through in a richness of fruit that is sweet without being cloying. Full body and mouth-coating silky texture carry the ripe fruit to a long acid finish.... Read More
