In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add distilled coriander and... Read More
In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry distillate and sweeten the blend... Read More
In the 18th century, the Royal Navy rationed proof spirits, later dubbed navy strength, for their ships' crews. These spirits with ABVs exceeding 55%, were stored alongside gunpowder, and were intentionally kept at a higher... Read More
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a fresh aroma reminiscent of fresh lilacs. We distill these fragrant limes in an Eau de Vie still, adding a touch of cane sugar... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
The Lini Family has been making Lambrusco since 1910. Labrusca is the grape's ancient name, from the Latin labrum meaning edge. It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's... Read More
