A fruit-forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
Cabernet Franc has historically played a supporting role in the LMV Salon blend. It is a noble variety, but one with an uneven history in Napa Valley, both qualitatively and stylistically. Here at Larkmead, there is success in... Read More
