Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
Ferguson is L’Ecole’s pre-eminent Bordeaux blend, in keeping with our reputation for excellent single-vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate... Read More
When people ask us to describe La Gritona, we find that it is difficult to categorize and to compare to other reposados. It is light on the sweetness, and it doesn't have the notes that characterize many highland reposados... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
This multilayered Morillon shows a lot of fruit flavours in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full-bodied with reminiscences of stone fruit... Read More
Double matured in Pedro Ximénez cask wood, this is a sweet and mellow Lagavulin. Our 86 proof whisky has a full body and rich texture with a taste of clear, grassy malt and peat smoke. A very salty tang with a vanilla and... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
