The beer is distilled in double copper alambic charentais pots 24 hours a day for nine days straight before being aged for 22 months in French Oak. The result offers a definite whiskey taste profile with clear notes of hops, fruit,... Read More
This stout is a big, black, stout you can really sink your teeth into. The bold, roasty, caramel malt flavor is balanced by Centennial and Cascade hops. Each Charbay spirit is truly a labor of love - distilled by hand to ensure... Read More
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl. Food Pairing: Spicy ramen, Sriracha pork tacos,... Read More
Surrounded by red wine districts like Châteauneuf-du-Pape, Vacqueyras, and Lirac, Tavel is the only AOC in the southern Rhône dedicated entirely to rosé production. And what a rosé it is! Famously lauded... Read More
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse... Read More
The Gamay here is laced with a vibrant streak of gunflint, intensified by Thivin’s wealth of century-old vines that burrow deep into the bedrock. Coating this dense, firm mineral core is an abundance of sumptuous fruit hinting... Read More
Delicate aromas of fresh fruit and a slight acidity make it a harmonious and delicate wine for the summer that will go perfectly with mixed salads and grilled meats to savor a good moment in the shade of the arbor with some olives.... Read More
