Riesling lends Apothic White its floral notes and firm acidity. Chardonnay adds texture and body, while Pinot Grigio contributes refreshing flavors of peach and apricot leading to a crisp, balanced finish.
A dry white wine from the Protected Geographical Indication (PGI) Peloponnese. Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Screw cap. Fresh, crisp acidity,... Read More