The 2016 Cabernet Sauvignon offers complex aromas of both red and black fruits interwoven with notes of black olive, pencil shavings, toasted oak and tobacco. A smooth, supple palate shows layered flavors of blackberry, blueberry and plum. Grainy tannins add depth and structure to a long, integrated finish. Cuisine Pairing: Enjoy the 2016 Cabernet Sauvignon with richly textured dishes, including filet mignon with black olive sauce, beef medallions in mushroom sauce, pasta with lamb ragu, and oven- roasted eggplant.
Cabernet Sauvignon excels at our estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the PasoRobles region. Here, our Cabernet Sauvignon vines are planted to a range of soiltypes, bringing added natural complexity to the wine
Sign up for invitations to free tasting events!