Fruit driven flavors of pear, golden apple, and lemon curd with subtle notes of honey and a gunflint minerality. The mouthfeel is initially rich and round, but quickly tightens up for a mouthwatering finish.
This Pinot Noir Rosé is made by pressing the fruit as soon as it arrives at the winery. This results in a wine that is both light in color and light in body. We select fruit from cooler vineyard blocks that we find allows... Read More