The 2016 Cabernet Sauvignon offers complex aromas of both red and black fruits interwoven with notes of black olive, pencil shavings, toasted oak and tobacco. A smooth, supple palate shows layered flavors of blackberry, blueberry... Read More
Creating the Aperture Red Blend is one of winemaker Jesse Katz's favorite times to get creative and allow the different vineyard lots to guide him. The 2016 blend beautifully demonstrates what we are always looking to achieve,... Read More
Blended of 93% Cabernet Sauvignon and 7% Cabernet Franc, the deep garnet-purple colored 2016 Cabernet Sauvignon Rubicon gives up bold notions of crushed red and black currants, wild blueberries and blackberry preserves with touches... Read More
The 2017 Kathryn Hall is deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. The palate is fruit-forward with underlying notes of... Read More
It was a year of extremes: a warm winter with a high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September. By the end of August,... Read More
The 2016 vintage of Double Diamond opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast, and oak spice with notes of herbs, pine cone, and dried earth. In the mouth, the palate... Read More
The wine is a rich, deep burgundy in the glass, with perfumed aromas of malted milk chocolate, black plum, and red cherry, with hints of saddle leather and wild fennel. The tannins are elegant and long, framing layered flavors... Read More
