Red Wine

Even if red wine is not your speed, give our Ménage à Trois Red a try. This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Three saucy grapes make up the blend. Zinfandel adds a juicy... Read More

Lester and Linda Schwartz purchased a section of forest straddling the edge of the Sonoma Coast in 1988, where wind-swept, foggy ridges overlook the Pacific. Experts advised against planting vines in this cool-climate area, claiming... Read More

"A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates."

"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."

"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."

A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.

Bright light ruby color, aromas of fresh ginger sliced apples, and lipstick with a satiny, vibrant, spritzy, fruity sweet light-to-medium body and a smooth, sweet blackberry jam, lime spritz, and orange liquor finish with woody... Read More

Aromas of fresh berries and toasty oak notes are abundant in the nose. The wine is dark, yet brilliant in the glass. The texture is creamy and dense, yet polished. This plush, extracted and saturated blend is packed with dark... Read More