Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
We are proud to offer you our Small Batch Bourbon. In the Michter's tradition hailing from America's first whiskey distilling company, this bourbon is made from highest quality American corn and matured to the peak of... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More
Finalist & Great Value, Ultimate Spirits Challenge (2021); Gold Award, SF World Spirits Comp. (2021)
Noble Oak Double Oak Bourbon is a unique award-winning bourbon finished with sherry oak sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally... Read More
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become... Read More
This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brand's continued distillation during Prohibition. For 13 years, the production, transport and sale of alcohol was strictly... Read More
Architect is the new blueprint for precision blending. The first build in this series combines our signature four grain mash bill with two styles of French oak staves. Working in collaboration with Tonnellerie Radoux of France,... Read More
GOLD, 2022 SF World Spirits Competition, PLATINUM 2020 SIP Awards
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely... Read More
Named after our Founder’s recently born daughter, Penelope Bourbon is our signature four grain straight bourbon whiskey uniquely blended from three bourbon mash bills. Each barrel is hand-selected and blended into a single... Read More
Penelope Bourbon Toasted Series explores new and unique expressions of our signature four grain straight bourbon whiskey. After full maturation in charred new American oak barrels, we finish Penelope Bourbon™ in a new, freshly... Read More
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted... Read More
Crafted with a mash bill of 75% corn, 21% rye, and 4% barley at the Striped Pig Distillery in Charleston, this 117-proof bourbon has won some of the most prestigious awards in the business.
Grass Widow Bourbon contains a unique high rye mash bill of 36% Rye, 60% Corn and 4% Barley. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary... Read More