This unique Bourbon is made with a 51% corn, 49% wheat mash and pot-distilled in 500 gallon batches. The whiskey is then aged in new, charred American White Oak barrels for a minimum of two years. This extended aging process gives... Read More
Ever since the Santa Fe Railroad started shipping ice to the frontier, people in Dodge City fancied themselves a cocktail. Now Boot Hill Distillery is bottling their signature Old Fashioned recipe for everyone to enjoy. Made using... Read More
Prickly Ash Bitters – the company defunct and their product out of production since the 1910s – now finds a new life as uniquely sweet and bitter American amaro produced by Kansas’ only soil-to-sip distillery,... Read More
Boot Hill Distillery is proud to bring you a 100% Straight Wheat Whiskey grown from their own Kansas farm. Using their highest quality hard red winter wheat and making only the narrowest of cuts in the distilling process ensures... Read More
