Hendrick's Gin is made with hints of Coriander, Juniper, Citrus Peel, Rose Petals, and an infusion of Cucumber. This palette of flavors imparts a surprisingly balanced, delectable complexity. The taste is clean and refreshing,... Read More
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas... Read More
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas... Read More
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas... Read More
Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet... Read More
Johnnie Walker Red Label is the world's best-selling Scotch whisky. It's renowned for its bold, characterful taste - balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on.
Johnnie Walker Red Label is the world's best-selling Scotch whisky. It's renowned for its bold, characterful taste - balanced to shine through even when mixed. It's a flavor the Walker family has never compromised on.
Double matured in Pedro Ximénez cask wood, this is a sweet and mellow Lagavulin. Our 86 proof whisky has a full body and rich texture with a taste of clear, grassy malt and peat smoke. A very salty tang with a vanilla and... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Rich Gold. Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice. Sweet toffee, dried fruits, lingering wood smoke... Read More
The delicate flavor of American oak - vanilla, citrus and light oak - rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh... Read More
Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven't tried either yet but want... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Colour: Rich, deep, golden mahogany. Nose: Intense and firm. Well structured with silky smooth malty tones - a hint of Oloroso sherry lingers in the background. It shows great finesse, extolling fragrances of orange, marmalade... Read More
The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of... Read More
