This crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. It is brewed in accordance with monastic traditions.
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh... Read More
Chili Pepper Pineapple is the perfect amount of kick meets the sweet tang of pineapple. Look for the hint of tajin, too. It’s the flavor you didn’t know you needed.
A straightforward malt body supports the distinctive bouquet of Columbus and Falconers Flight hops that impart citrus, grapefruit and pine notes characteristic of the West Coast style. F5 is a belligerent hop reckoning.... Read More
This brown ale was aged and soured in brandy barrels for 18 months with an Oklahoma native wild yeast, then fermented further in bottles, adding more depth and complexity. With notes of fig and dates, backed by toffee, chocolate... Read More
Native Amber is an audacious blend of hops and malt. Caramel and biscuit notes carry the Cascade and Cluster hop additions through to an enjoyably round finish. The malt complexity proves rich and the dry-hopped character is invigorating.... Read More
