Dessert Wine › $10 to $25

The pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of ... more

Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d'Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks. Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with ... more

On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it's best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of ... more

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. Food Pairings: As aperitif, perfect accompaniment to Pan-Asian cuisine and lobster ... more

Captures the bouquet and flavor of fresh blackberries.  more

Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. Sweetening the tongues for centuries, chocolate and red wine has been the most reliable pairing in history. Chocolate ... more

Straw yellow, bright, with green hues. On the nose you can still note fruity aromas reminiscent of the original must, but above all, those typical of the metabolism of the yeasts prevail. Bread, nutty and citrous aromas interwoven with a wine of fine and intense aroma. In the mouth it ... more

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice (cinnamon, anise, clove), candied lemon and bitter orange zest. Beautifully calibrated acidity guides the classic Madeirense flavors to a poised, ... more

A pale, gold coloured wine. It is quite harmonious with delicate aromas of almonds and orange zest. Medium dry on the palate, which shows almonds and citrus fruits. Good finish. Also an excellent aperitif.  more

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.  more