Organic

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.  more

Aromas of red cherry, raspberry, pomegranate and sweet tobacco. Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish.  more

Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and Galia melon flavors. Richly textured, and concentrated with a balanced acidity that drives a lingering finish. Food Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A ... more

This vineyard is special to all of us here at the winery; right in our backyard, it's what we see every day at work (and from the family home!) In 2006 we planted 6 acres of head-trained dry-farmed Zinfandel that compliments the original planting from ten years prior, all of ... more

Appearance: In the glass, the 2013 Cabernet Sauvignon is a deep burgundy, with subtle purple undertones. Aroma: Extroverted aromas of fresh raspberries, milk chocolate, and malted vanilla explode from the glass. Mouth Feel: In the mouth, the wine is round and lush, with dense layers of blackberry, black cherry, and ... more

The wine is deep burgundy color in the glass, with bright red undertones. The nose is expressive and refined, with black plum, malted chocolate, graphite, and the spiciness of toasted French oak - nutmeg, cinnamon, and clove. In the mouth, the wine is densely textured, with volatile, rich flavors of ... more

A structured and muscular Cabernet Sauvignon, the wine's name - Fifty Tons - is derived from an early experience when Founder Chris James, his father, and Winemaker Ames Morison moved 50 tons of rock by hand to restore natural terraces for the vine rows. The blocks that were harvested to ... more

Age of vines: 10 years average. Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers, soil is worked regularly by plow and hand-hoes, buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha, all grapes are harvested by hand, ... more

Our 2012 Coro is a big, rich wine, overflowing with blue and black fruit flavors. It is ripe and well-structured , full bodied and juicy on the palate with enticing hints of cedar and rose running throughout. A great wine to enjoy with hearty meat dishes of all sorts.  more

The emblem of the Geoffray family: with complex flavours of iris and peony, bluish-red in colour, with a long mouth of spicy tannins. This Côte de Brouilly can be charming and lively in its early youth, and can equally become noble and elegant when laid down (three to eight years). ... more