Organic

Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed by fine-grained tannins, coastal minerality and brilliant acidity that culminate in a lengthy finish.  more

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.  more

A brooding and intense wine. The aromas begin with notes of dried blueberries and fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins-evidence of Ten's ageability-are followed by a long, velvety finish.  more

Aromas of red cherry, raspberry, pomegranate and sweet tobacco. Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish.  more

Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and Galia melon flavors. Richly textured, and concentrated with a balanced acidity that drives a lingering finish. Food Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A ... more

Planted in 1885, Ueberroth is the oldest of our Zinfandel vineyards. Located closer to the sea than any other site we work with, you can smell the salt air from the top of the hill. These ungrafted, head-trained vines are planted on very steep limestone slopes. The high pH of ... more

A complex nose of lemon, pineapple and Key lime pie is accented by firm notes of vanilla custard and jasmine. Bright flavors of fresh lime, lemon zest and green mango are immediately apparent, with riper fruit flavors of pear and guava lingering in the mid-palate. There is an effortless balance ... more

A structured and muscular Cabernet Sauvignon, the wine's name - Fifty Tons - is derived from an early experience when Founder Chris James, his father, and Winemaker Ames Morison moved 50 tons of rock by hand to restore natural terraces for the vine rows. The blocks that were harvested to ... more

Age of vines: 10 years average. Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers, soil is worked regularly by plow and hand-hoes, buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha, all grapes are harvested by hand, ... more

Our 2012 Coro is a big, rich wine, overflowing with blue and black fruit flavors. It is ripe and well-structured , full bodied and juicy on the palate with enticing hints of cedar and rose running throughout. A great wine to enjoy with hearty meat dishes of all sorts.  more