Shipping: Please note that Tulsa Hills Wine Cellar does not ship inside or out of the State of Oklahoma because the State of Oklahoma has made such actions prohibited by law. Orders are for pick up only.
Antinori Tignanello 2012
The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth- filling and ... more
Vietti Nebbiolo Perbacco 2013
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses more
Le Ragnaie Brunello di Montalcino 2011
The Sangiovese grapes are hand harvested in small bins, 100% destemmed then lightly crushed. Fermentation takes place in concrete vats for two weeks, using wild yeast. The wine undergoes malolactic fermentation in barriques. The wine is aged in 25 hl Slavonian Oak. Its color is bright medium red with a ... more
Tenuta San Guido Guidalberto 2013
With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent.
Food Pairing: Pair with Bolognese ... more
Vesevo Beneventano Aglianico 2010
Ruby red with a violet rim. Complex and intense frangrance. Aromas of red fruit, slightly spicy with a vanilla essence. Well structured in the mouth with soft tannins and a long finish. more
Renato Ratti Nebbiolo d'Alba Ochetti 2013
A slightly faded ruby red.
Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry.
Pleasantly bitterish, velvety, at once elegant and full.
Notes on wine and food pairing: Class and spontaneous vivacity are the distinguishing characteristics of this wine. The typical sandy soil gives lots of ... more
Cantina Zaccagnini Montepulciano d'Abruzzo 2014
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.
Recommended Food: Assertive, full-flavored "country style" cooking such as: ... more
Poderi Luigi Einaudi Barolo Terlo 2012
Garnet color with amber hues, intense and persistent bouquet, full body and flavors, austere yet velvet-textured; very fruity in youth, aromas evolve towards notes of spice, truffles and leather. Very balanced, giving way to soft yet assertive tannins and better structure than average. more
La Marca Prosecco
In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.