Shipping: Please note that Tulsa Hills Wine Cellar does not ship inside or out of the State of Oklahoma because the State of Oklahoma has made such actions prohibited by law. Orders are for pick up only.
Mas Fi Cava Brut Cava
Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy ... more
Numanthia Termanthia 2011
Firmly rooted into Spanish history and terroir, the Numanthia estate is the birthplace of powerful and intense wines, iconic incarnations of the prestigious Toro Designation of Origin. more
Williams & Humbert Dos Cortados Solera Especial 20 year old
Tasting notes: Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of filberts and dried fruits. Dry, with excellent acidity; a long, full-bodied and elegant palate. An incredibly expressive and unforgettable finish. Sherry with an amontillado nose and an oloroso ... more
Vall Llach Priorat Embruix 2014
Sourced from estate vines primarily 15- to 25-years-old, Vall Llach's Embruix (pronounced "Embroosh"), means "bewitching" in Catalan and the name, along with the symbol of a full moon on the wine's label, is testament to the winery's interest in biodynamic winemaking. Immediately agreeable, but with a powerful repertoire of rich ... more
Clos De Portal Tros De Clos 2014
It has a gorgeous, intellectual nose that is beautifully defined and elegant, not powerful but mineral-rich and earthy, blossoming with aeration. The palate is medium-bodied with svelte tannins, pure, unbridled dark cherry and plum fruit intermingling with minerals and slate aromas. A wine that demonstrates the unbridled greatness of Carignan, ... more
Dominio de Pingus PSI 2012
The PSI by Peter Sisseck is not Pingus: no new oak is used, the wines are made in a less extracted, less showy style, and the goal is to produce a terroir-driven expression of organically and biodynamically cultivated Tempranillo. Grapes ferment with a 30+ day maceration with punch downs. The ... more
Harveys Bristol Cream
On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it's best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.