Australia › South Australia

Sourced from a number of carefully selected estate vineyard parcels in an around Lyndoch and Rowland Flat, Schild Estate's Barossa Shiraz is designed to reflect the soft elegant palate of Schild's viticultural home in the Southern portions of the Barossa Valley.  more

Firebird, a wine to help you rise (again) to any occasion.  more

Deep garnet-brick colored as per usual, this gives a wonderfully complex and mature nose of dark ripe fruits of the forest compote and plums, baking spices, lavender and citrus peels. Full-bodied, rich and opulent in the mouth, it has lots of spice and dried berry flavor layers supported by crisp ... more

A wonderfully lifted nose brimming with fruit pastilles, a mixed bouquet of flowers and spicy, white pepper. The palate shows an ample volume of fruit weight. Opulent, but checked by the powdery line of tannins that grow through the length of the wine, taking firm charge towards the finish. All ... more

The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.  more

Eyes: Pale Straw. Nose: Fragrant delicate floral notes, white peach, nectarines and stone fruit. Mouth: Round and juicy with a hint of creamy volume derived from lees stirring and some tell tale varietal nuttiness. Familiar notes of white peach, tropical fruit and lemon citrus to finish are coupled with a ... more

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly ... more

COLOR: Impenetrable dark core. NOSE: Somewhat intimidating? Yes. Brazen? Never. An immediate and powerful lift of cola/soy/hoisin/red licorice, propelled by tea-smoke and ferric influences. Less obvious nut-husk/tan-bark notes align with lush aromas of ripe (jamon-wrapped) figs and a panaforte plushness. With air, blueberry fruits and mocha arise, the oak (100% ... more