Chardonnay

Light gold color. Alluring aromas of citrus zest and lime blossom are underscored with notes of lemon thyme. Fresh flavors of Comice pear and Honeycrisp apple are followed by a driving minerality on the mid-palate and a lingering finish derived from the vibrant acidity that is unique to the extreme ... more

Our Meursault Premier Cru Château de Blagny 2013 has a pale yellow color. The nose is intense and complex with notes of toasted almond, fresh butter, vanilla and yellow peach. On the palate, the wine is well-balanced between fullness and persistence. A lot of elegance with notes of almond and ... more

From its gorgeous nose of guava, lychee, nectarine and lemon custard, to its rich and silky mouthfeel, this is a vibrant and beautifully proportioned wine. On the palate, lively flavors of apricot, Meyer lemon and green apple are underscored by sweet and savory notes of melted butter and fresh baked ... more

One of the things I enjoy when I'm visiting with wine drinkers at Festivals all around the country is the obvious pleasure people have when they tell me 'I really love the green label chardonnay, it's our house white'. That means my mission is clear: don't screw up a good ... more

Offering all of the layered complexity and lush concentration that make great Chardonnay from the Russian River Valley so sought-after, this enticing wine displays gorgeous aromas of peach, nectarine, Fuji apple, citrus blossom and honeysuckle. On the palate, vibrant stone fruit and citrus flavors are supported by hints of vanilla, ... more

Metallico's aromatics are intense with apricot, nectarine, and fuji apple. The palate has ripe fruit flavors of tangerine, green apple, and a streak of minerality. Crisp, food-friendly acidity keeps this special wine refreshing and bright. A perfect accompaniment to shellfish and lighter summertime fare.  more

Our 2014 Mitsuko's Vineyard Chardonnay possesses intriguing complex aromas of ripe mango, papaya, Meyer lemon, Key lime, tarte tatin, white narcissus and beeswax, framed by spicy toasty oak. A rich yet perfectly balanced entry leads to a broad mid-palate with an energetic drive and delicious fruit, nishing with a fascinating ... more

Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces. This wine will age well for years in a cellar.  more

Our 2013 Santa Maria Valley Chardonnay displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. We employ traditional, natural techniques- native yeast fermentation, native malolactic conversion, sur lie aging, and light lees stirring- to elevate and enhance the distinctive ... more

The hue is a hazy pale lemon, evidence of subtle stirring of the lees (batônnage) and bottling without fining or filtration. The generous almost viscous texture weaves seamlessly together with the vibrant acidity and minerality characteristic of the Fort Ross Vineyard's coastal terroir. Vivid aromas of citrus blossom, melon, and ... more