Stout

Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something ... more

Aroma: Roasted malt, coffee and licorice. Flavor: Roasted malt, toasted vanilla with subtle coffee notes. Mputhfeel: Velvety with lingering bitterness, slightly dry & warming.  more

Aroma: Dark chocolate, buttered brown toast. Taste: Full bodied and creamy, rich malt notes with gentle hop bitterness. Finish: Complex finish of malt and sweetness and creaminess from the oak.  more

Bold, rich, Imperial Stout with locally-sourced Mariposa coffee added post fermentation. Pours black with an enduring tan head. Aromas of artisan coffee and silky dark chocolate.  more

What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an entire year, to make sure wonderful bourbon undertones come through in the finish. Make your taste buds squeal with delight.  more

Pearl necklace is brewed with local Rappahannock River Oysters and is the perfect compliment to everyone's favorite aphrodisiac - whether they are grilled, fried, stuffed, or raw.  more