Rice Wine

Pavo Real Red Wine exhibits intense and fruit forward aromas of dried strawberry, black cherry liqueur, black currants, crushed pomegranates, violets, wet leaves, wild herbs, black pepper, cacao nibs, wet leather and dried clay. The palate is full, layered, rich and spicy with flavors of preserved raspberries, strawberries, bitter chocolate, ... more

Elegant taste with great fragrance of fruity flavor, delicate sweetness and velvety finish.  more

Bright and clear as the natural spring from which its water is sourced, this sake displays up-front aromas of green apples and sweet melons with hints of citrus fruits and sweet almonds. On the palate, it is delicate, dry, and creamy with a pleasant, clean finish. Best paired with crisp ... more

A Premium Junmai Sake infused with all-natural cucumber to make the world's first cucumber sake. Completely Gluten-Free, Sulfite-Free, and Tannin-Free. Infused with the all-natural flavor of fresh cucumber, TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Tasting Notes: Delicate, light and refreshing with the ... more

With a beautiful and enticing pink hue derived from the color of the rice, this sakes has elegant aromas of cherry and plum blossoms, underscored by notes of apples and berries. On the palate, the sake is silky smooth with a touch of sweetness that is balanced by a crisp ... more

Clean, Crisp, Refreshing! Its dry entry has a slight zest of grapefruit. Opens to reveal white stone fruits--nectarine or peach. A tease of white chocolate gives a surprising finish. Its unique character envelops a wide range of pairings that will bring out the best in everyday foods. Food Pairing: This ... more

The accurate selection of ingredients and meticulous production process give Lys a particularly balanced bitter-sweet taste. This liqueur can be served as an after-dinner or evening drink.  more

This versatile sake has a smooth, mellow flavor and can be enjoyed warm, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.  more

Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.  more