Brandy

Smooth, sensual and seductive. Nothing is smoother than E&J XO brandy. XO is barrel-aged to bring out sweet vanilla, creamy toffee, brown sugar and soft maple notes with a hint of toasted oak, along with subtle aromas of lavender and hibiscus. E&J XO looks good, it smells good and it ... more

Calvados Boulard VSOP is a Calvados from Pays d'Auge, it is issued from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d'Auge from 4 to 10 ... more

With the passing of time the elegant, round overtones of oak are fused, in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10, Gran Reserva. Dark topaz-coloured, with fine old gold tints. Of strong aroma, it displays an intense bouquet - more spiritual ... more

Rhine Hall Apple Brandy starts with fresh whole apples from local farms in Southwest Michigan. Focusing on a variety of apples to maintain a balance, Rhine Hall Apple Brandy consists of a mixture of Jonagold, MacIntosh, Gala, Cortland, and many more. There are 25 pounds of apples in a single ... more

Mango Brandy is produced by using fresh mashed mangoes. There are roughly 15-20 pounds of mangoes in a single 750 ml bottle. Just like other Rhine Hall products, the Mango Brandy is bottled at 40% ABV & 100% distilled from mango with out any sugar or flavoring added. Rich in ... more

Rhine Hall Plum Brandy is a Special Edition offered by Rhine Hall. Rhine Hall Plum Brandy will be produced every fall using all fresh Michigan plums. Plum Brandy is produced by using fermented plum mash. There are roughly 20 pounds of plums in a single 750ml bottle. Just like other ... more

Rhine Hall Cherry Brandy is a Special Edition offered by Rhine Hall. Rhine Hall Cherry Brandy will be produced every summer using fresh de-pitted Michigan cherries. Rhine Hall Cherry Brandy is produced by using fermented cherry mash. There are roughly 15 pounds of cherries in a single 750ml bottle. Just ... more

The bright copper color brings to mind the old-world alembic stills that produced the magnificent Tipple. The rich aroma of fresh buttered rum cake wafts through the nose. The palate is an opulent smorgasbord of rich fruits. Asian pear, orange peel and juicy apricots drizzle with vanilla are accentuated by ... more

The nose of this Armagnac reveals a great character. Yet, the alcohol becomes more supple, tannins are getting refined and the aromas more precise. Candied fruit, warm prunes with chocolate hints in the background are combined to reveal a complex and well-structured Armagnac. Still impetuous, this eau-de-vie gains in complexity ... more

A very worthy competitor to the best Calvados. We crush and ferment the whole apple, using Golden Delicious apples from our orchards on the northeast slope of Mt. Hood, and distill. Following the customs of the Calvados makers of Normandy, the high proof apple spirit is aged in old Cognac ... more