Brandy

Deep amber in colour; subtle aromas of caramel, vanilla and soft brown sugar; the flavours show more butterscotch and dried fruit notes with a lingering finish.  more

Haas Brothers created this venerated San Francisco Holiday spirit in the mid-20th century, when it quickly gained popularity throughout the entire Pacific Northwest region to now having become a year-round favorite. Made with a balanced blend of rum and brandy, this 60 Proof spirit is perfectly suited for such favorite ... more

With the passing of time the elegant, round overtones of oak are fused, in close harmony with the strong spirituous aroma of venerable distillates that give character to Torres 10, Gran Reserva. Dark topaz-coloured, with fine old gold tints. Of strong aroma, it displays an intense bouquet - more spiritual ... more

Breton is a cream-liqueur type beverage that is hand-blended and bottled at our manufacturing facility in Jenks, Oklahoma. We use the finest single-malt whiskey in our product, along with cream and spices to give it a unique flavor unlike any of its kind on the market. What is also special ... more

Rhine Hall Apple Brandy starts with fresh whole apples from local farms in Southwest Michigan. Focusing on a variety of apples to maintain a balance, Rhine Hall Apple Brandy consists of a mixture of Jonagold, MacIntosh, Gala, Cortland, and many more. There are 25 pounds of apples in a single ... more

Mango Brandy is produced by using fresh mashed mangoes. There are roughly 15-20 pounds of mangoes in a single 750 ml bottle. Just like other Rhine Hall products, the Mango Brandy is bottled at 40% ABV & 100% distilled from mango with out any sugar or flavoring added. Rich in ... more

Rhine Hall Plum Brandy is a Special Edition offered by Rhine Hall. Rhine Hall Plum Brandy will be produced every fall using all fresh Michigan plums. Plum Brandy is produced by using fermented plum mash. There are roughly 20 pounds of plums in a single 750ml bottle. Just like other ... more

Rhine Hall Cherry Brandy is a Special Edition offered by Rhine Hall. Rhine Hall Cherry Brandy will be produced every summer using fresh de-pitted Michigan cherries. Rhine Hall Cherry Brandy is produced by using fermented cherry mash. There are roughly 15 pounds of cherries in a single 750ml bottle. Just ... more

This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. We crush and ferment the whole pear and then distill the pure fruit mash in our German-made pot stills. It takes about 30 pounds of pears to make one 750ml ... more

Color: Brilliant golden amber Bouquet: Ripe apples; hints of roasted almonds. Taste: Balanced, elegant, lingering.  more